SABAYON
by Patrice Demers and Marie-Josée Beaudoin
The project
We decided to open a very small project in August 2023, to offer you a personalized service. Sabayon was born from our desire to create an intimate and human-scale project, giving free rein to our creativity.
Our tasting menu are offered on Thursday, Friday and Saturday night with a 6 course tasting menu with local and seasonal product.
Friday and Saturday afternoon, we offered a 3 course Tea Time.
Reservations
We operate on a reservation only basis, reservations are made online only with Opentable.
Reservations open the first Wednesday of the month at noon for the following month.
You must pay for the menu at the time of booking.
Reservation for JUNE: SOLD OUT
Reservations for JULY : SOLD OUT
Reservations for AUGUST: Wednesday July 2nd at noon
Schedule
Tasting menus are offered on Thursday, Friday and Saturday evenings at 7 p.m.
Tea time is offered on Fridays and Saturdays at 2 p.m.
*Please note that this schedule may change on occasion.
Our suppliers and collaborators
Our environmental commitment
Musical atmosphere
PRESS REVIEW
Local ingredients and seasonal menu
Our seasonal cuisine highlights local products. Our menu is constantly evolving according to Patrice's inspiration.
MICHELIN Guide
For the first edition of the MICHELIN Guide Québec in May 2025, Sabayon received One Star for the quality of his cooking.
Best New Restaurant in Canada
Air Canada's EnRoute magazine has named Sabayon the best new restaurant in the country in 2024.